There’s lots going on in 2010!

Announcing another Birmingham Bake and Cook Company First! Dinner and a Movie! As we all watch this soon-to-be classic culinary movie adventure, we’ll take our own culinary tour through Julie and Julia! It’s time to actually prepare some of the recipes from this past summers’ favorite foodie flick as we watch it!

Our first ever Birmingham Bake and Cook Company National Pie Day Amazing Amateur Pie Contest and Fundraiser is in honor of National Pie Day, Saturday, January 23, 2010 and all of you amazing pie bakers. Go to our January Cooking Classes for all the details! This is a great way to support Birmingham’s local chapter of Meals of Wheels!

January Chef Series I: John Dooley, The Melting Pot Restaurant

Thursday, January 21              6:30 PM – 8:30 PM                             $25.00

January Chef Series II: Chef Chris Hastings, Hot and Hot Fish Club

Tuesday, January 26                   6:30 PM – 8:30 PM      

$50.00 per person – includes the Hot and Hot Fish Club Cookbook (a $35.00 retail value)

$25.00 per person – does not include Hot and Hot Fish Club Cookbook

February Chef Series: Chef Thomas Robey, Veranda on Highland

Monday, February 8               6:30 PM – 8:30 PM                             $25.00

March Chef Series: Bright Star Restaurant

Thursday, March 4                  6:30 PM – 8:30 PM                             $25.00